Tag: Packaging technology

According to a 2022 review, lipid oxidation is a major concern in food systems, significantly impacting nutritional value, safety, and shelf life. This comprehensive guide provides actionable strategies and techniques for how to prevent lipid oxidation in food products and to mitigate its effects on health.

According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is wasted, with inadequate distribution being a major contributor. Understanding what are food type distribution factors is essential for minimizing this waste and building efficient, resilient supply chains that deliver products safely and on time.

Probiotic supplements are not like regular vitamins, and their packaging is a key factor in their effectiveness. Over 70% of people in a recent survey consider gut health important to their overall well-being, driving a large and growing market for probiotic supplements. The precise, individual packaging used for many probiotic supplements is a critical defense mechanism for the live microorganisms inside, ensuring the product delivers on its promise of promoting gut health.