Tag: Pakistani cuisine

Over 70% of the world's jaggery, or gurr, production takes place in India, yet many people remain confused about the distinction between the solid blocks known as gurr and the granulated powder called shakkar. Both are unrefined sweeteners derived from sugarcane juice, but their processing and final form create important differences in how they are used and experienced.

According to research, up to 60% of Pakistani adults may experience lactose malabsorption, a condition where the body struggles to digest lactose. The issue is far more common than previously believed, impacting daily life for many who experience uncomfortable digestive symptoms after consuming dairy.

According to nutritionists, a simple bowl of fruit salad can be one of the healthiest meals to consume daily. The question, however, is fruit chaat healthy? The answer depends heavily on the ingredients and preparation, as this beloved snack can be a nutrient-dense delight or a sugar-laden trap.

Over 98% of Pakistan's population identifies as Muslim, a religion that strictly prohibits the consumption of pork, classifying it as 'haram' or unlawful. This core religious principle is the primary reason why Pakistanis do not eat pork, a practice deeply integrated into the nation's culture and daily life.

Food is a cornerstone of Pakistani culture, deeply intertwined with hospitality and celebrations. A typical Pakistani diet is a delicious and diverse reflection of the country's rich history, combining influences from Central Asia, the Middle East, and the Indian subcontinent.

With a history stretching back centuries, basmati rice is an esteemed long-grain variety famous for its distinct, nutty aroma. So, what is basmati rice also called? One of its most common and evocative nicknames is the "king of rice," a title it has earned for its premium quality and popularity around the globe.

Over 65% of the world's basmati rice trade is dominated by India, establishing its status as a premium product. This fragrant and long-grained variety is famously known as the queen of rice, celebrated for its exceptional aroma and delicate flavor.

Originating from the popular Arabian dish Harees, Haleem is a hearty, flavorful stew that holds a special place in Middle Eastern and South Asian cuisines. What do we call Haleem in English? While there's no direct translation, it is most commonly and accurately described as a slow-cooked meat and lentil stew or porridge.

A 2025 nutrition analysis of homemade chicken yakhni shows a calorie count per serving can range from approximately 118 to over 300 kcal, demonstrating a wide variation based on preparation. This significant difference highlights why understanding the ingredients and cooking methods is crucial for an accurate calorie estimate.

In a viral interview with influencer chef The Golden Balance, former UFC champion Khabib Nurmagomedov revealed his unexpected favorite food is not from his native Dagestan but Pakistani chicken tikka masala. This surprising choice offers a window into the Eagle's culinary world, contrasting his famously disciplined diet with a rich, flavorful indulgence.