Tag: Pakistani rice

According to the Rice Exporters Association of Pakistan, Pakistan was recently ranked as one of the lowest-risk countries for food safety standards regarding rice exports in the fiscal year 2023-24. Consumers often question the safety of their food, and a major query that arises is: is rice from Pakistan safe to eat? The answer is complex, involving adherence to international quality standards, regulation of contaminants, and transparent supply chains.

The rice market is saturated with varieties, but Golden Sella Basmati stands apart due to its specialized parboiling process, which infuses nutrients from the husk into the grain. This unique treatment gives the rice its distinctive golden color and robust texture, setting it apart from standard white basmati and other long-grain rices.