How to Make Casein Palatable: The Ultimate Guide to Delicious Protein
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4 min read
Many fitness enthusiasts dread the thick, often gritty texture of casein protein, an issue exacerbated by certain mixing methods. Yet, with the right approach, learning how to make casein palatable can transform your nightly shake into a smooth, satisfying treat. By understanding its unique properties and employing a few creative techniques, you can overcome its challenges and enjoy this slow-digesting protein.
