How Do Ramen Noodles Have So Much Fat?
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4 min read
According to the World Instant Noodles Association, over 121 billion servings of instant noodles were consumed in 2022, but a key factor often overlooked is their significant fat content. So, how do ramen noodles have so much fat, and why is this a core part of their manufacturing? The reason is a deep-frying process that ensures a long shelf life and quick cooking time.
