Tag: Palm sugar substitute

Over 70% of the world's sugar is produced from sugarcane or sugar beet, but for many Southeast Asian dishes, the unique caramel notes of palm sugar are essential. If you find yourself without this key ingredient, knowing what can I replace palm sugar with is crucial for achieving the right flavor balance in your culinary creations.

While palm sugar is a common ingredient in many Southeast Asian cuisines, it is not always easy to find in local stores. Knowing what's the best substitute for palm sugar can save a recipe, whether you need a similar flavor profile or just a simple sweetener. The ideal alternative often depends on the specific recipe and desired outcome.