Tag: Palo azul benefits

For centuries, indigenous communities have revered palo azul for its medicinal properties, using its bark to create a vibrant, fluorescent blue tea. To properly drink palo azul, you must first master the brewing process, which involves simmering the bark to extract its full flavor and beneficial compounds. This guide will walk you through everything from preparation to serving, ensuring you get the most out of this unique beverage.

Over 500 years ago, healers discovered that soaking bark from the Palo Azul tree produced a brilliant, fluorescent blue tea. If your Palo Azul doesn't turn blue, it can be disappointing, but this doesn't mean your tea is ruined or useless; it just indicates a specific brewing condition is missing.