Tag: Pamela s products

It is a common question for those with gluten sensitivity, celiac disease, or a wheat allergy: does Pam's baking powder have gluten? For the brand Pams sold in New Zealand, the ingredients list explicitly includes wheat flour, making it unsafe for a gluten-free diet.

While Pamela's Graham crackers are famously gluten-free, a 2024 analysis from the Spoonful app notes that they may contain up to three moderate to high FODMAP ingredients depending on the source or serving size. This critical fact means that answering the question, are Pamela's Graham crackers low FODMAP, requires a closer look beyond their gluten-free status.

Since 1988, Pamela's Products has been creating delicious gluten-free options for home bakers. Knowing what are the ingredients in Pamela's gluten-free baking mix is crucial for those with celiac disease or other food sensitivities, as the composition varies between product lines.