Tag: Pan masala

According to the World Health Organization, areca nut, a key ingredient in many pan masalas, is a known carcinogen. So, what does Rajnigandha contain and what are the specific health risks associated with its consumption? This article details the components of this popular pan masala, including its potential dangers.

According to nutritional data for various brands, the protein content in pan masala is extremely low, averaging between 3 to 7 grams per 100 grams. This negligible amount means it should never be considered a source of protein and is far outweighed by its numerous health risks.

According to a study published by the National Institutes of Health, pan masala products often contain areca nut, slaked lime, catechu, and other flavoring agents. This article breaks down exactly what are the ingredients in signature pan masala, examining the common components, variations, and associated health risks, highlighting the distinction between traditional and commercial varieties.