Tag: Pancreatectomy diet

Following a partial pancreas removal, up to 80% of patients may develop exocrine insufficiency, leading to significant changes in how the body processes and absorbs food. This means a carefully managed diet is crucial for healing, preventing malabsorption, and maintaining a healthy weight.

Following a pancreatectomy, over half of patients experience malabsorption, making proper nutrition a critical part of recovery and long-term health. Successfully navigating what is the diet after pancreatectomy involves adapting to new digestive needs and using strategies to maximize nutrient absorption and minimize discomfort.

Following a total pancreatectomy, the body can no longer produce insulin or digestive enzymes, creating significant dietary challenges. Fortunately, with careful management and the right food choices, individuals can maintain a healthy, nutrient-rich diet. This guide explores what foods you can eat without a pancreas, providing practical advice to navigate these changes successfully.