Tag: Pancreatic enzyme insufficiency

According to Johns Hopkins Medicine, pancreatic cancer can cause digestive difficulties because it disrupts the pancreas's ability to produce the enzymes needed to break down food. This can lead to a variety of gastrointestinal issues, making it essential to understand what foods are hard to digest with pancreatic cancer and how to manage your diet effectively.

According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), exocrine pancreatic insufficiency (EPI) leads to a significant reduction in the body's ability to digest food due to a lack of pancreatic enzymes. Mastering the best diet for pancreatic enzyme insufficiency is a cornerstone of managing symptoms and preventing malnutrition, which is a common consequence of this condition.

Following a total pancreatectomy, the body can no longer produce insulin or digestive enzymes, creating significant dietary challenges. Fortunately, with careful management and the right food choices, individuals can maintain a healthy, nutrient-rich diet. This guide explores what foods you can eat without a pancreas, providing practical advice to navigate these changes successfully.