Tag: Pancreatic insufficiency diet

While many people with cystic fibrosis need to consume high-calorie, high-fat, and high-salt diets, the focus is now shifting toward a healthier balance, especially with the use of new modulator therapies. Therefore, understanding what foods you should avoid with CF is crucial for long-term health and to prevent diet-related complications like heart disease.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, exocrine pancreatic insufficiency (EPI) often develops over many years, resulting in a severe reduction of digestive enzymes. When considering what is the best food for pancreatic insufficiency, the focus should be on a balanced diet of lean proteins, healthy fats, and low-fiber foods, combined with enzyme replacement therapy.