Tag: Pandan cake

The calorie count for a piece of Pandan KUEH varies significantly depending on the specific type and ingredients used. This is because the term "kueh" encompasses a wide range of traditional Southeast Asian snacks, each with a unique recipe and nutritional profile, from light chiffon cakes to rich coconut-based treats.

According to nutritional data, a single 20-gram piece of Regent pandan cake contains 80 calories. For those monitoring their dietary intake, understanding how many calories in a regent pandan layer cake is a vital first step toward informed snacking and making choices that align with their health goals.

According to nutritional data, a typical 100g serving of pandan layer cake contains around 400-440 calories, though this can vary widely. This delightful, fragrant dessert from Southeast Asia is known for its distinctive green layers and coconut flavor, but its calorie content depends on factors like recipe, ingredients, and portion size, which are detailed below.

While the fragrant pandan leaf itself boasts health benefits, a single slice of traditional pandan chiffon cake can contain over 300 calories. So, is pandan cake healthy, or is it just a green-hued illusion, high in sugar and fat? The answer, as with many desserts, depends on its preparation.

Like most chiffon cakes, a traditional pandan cake is typically made with sugar to achieve its characteristic delicate texture and balanced flavor. While the pandan leaf itself contributes a unique, nutty aroma rather than sweetness, recipes rely on added sugar for structure and taste.