Tag: Pandan flavor

The tropical pandan plant, *Pandanus amaryllifolius*, is a staple in Southeast Asian kitchens, celebrated for its uniquely fragrant leaves. Its distinctive aroma, with hints of vanilla, nuts, and coconut, is so prized that the plant is often called the 'vanilla of the East'. This article reveals exactly what is pandan flavor made of, exploring both its natural source and commercial variations.

Like most chiffon cakes, a traditional pandan cake is typically made with sugar to achieve its characteristic delicate texture and balanced flavor. While the pandan leaf itself contributes a unique, nutty aroma rather than sweetness, recipes rely on added sugar for structure and taste.