Tag: Panera allergens

While the Panera Southwest Chile Lime Ranch salad contains naturally gluten-free ingredients, the company explicitly warns that it cannot guarantee any item is entirely free of allergens due to its shared kitchen and equipment. This critical distinction means that while the recipe avoids gluten, there is still a significant risk of cross-contamination, especially for individuals with celiac disease.

According to Panera's allergen information, their Bistro French Onion Soup contains wheat due to ingredients like soy sauce and croutons. For anyone with celiac disease, a severe gluten sensitivity, or a wheat allergy, consuming this soup carries a significant health risk.

Fact: Panera's basic kettle-cooked potato chips contain only potatoes, oil, and sea salt, with no gluten-containing ingredients listed. However, whether Panera kettle cooked chips are truly gluten-free depends entirely on an individual's sensitivity to cross-contamination, as the restaurant cannot guarantee allergen-free products.

According to Panera's allergen statement, the company cannot guarantee that any item is completely free of allergens, including gluten, due to the use of shared equipment. However, several soups are made without gluten-containing ingredients, making them a suitable choice for many following a gluten-free diet.