Which Millet is Known as Little Millet? Your Complete Guide
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4 min read
Little millet, scientifically known as *Panicum sumatrense*, is often recognized by various regional names, with Kutki and Samai being among the most common. This highly nutritious, gluten-free ancient grain is gaining popularity for its myriad health benefits and versatility in cooking. Its small size belies its nutritional density, making it a powerful addition to any diet.
