Tag: Papa john s gluten free

The gluten-free pizza crust market is projected to reach nearly $5 billion by 2030, reflecting the rising consumer demand for dietary alternatives. For many, the central question is not just whether a product exists, but **which pizza company has gluten-free pizza** options that are both widely available and safe for their specific needs, particularly concerning cross-contamination.

As of early 2024, the global gluten-free market was valued at over $6 billion, showcasing the rising demand for specialty dietary products. In response, major chains like Papa John's have expanded their menus, raising a crucial question for many diners: does Papa John's make a gluten-free pizza?