Tag: Papa johns

Papa John's gluten-free pizza crust is made with a blend of ancient grains, such as sorghum, teff, and quinoa. Despite being gluten-free, it is not recommended for those with celiac disease.

While Papa Johns is a popular pizza chain, understanding its ingredients is important for those with dietary restrictions. In fact, whether Papa Johns pizza dough has milk depends on which specific crust option you choose, with some containing dairy and others being completely dairy-free. This guide provides a detailed breakdown of each crust type.

Based on available nutritional data, a single slice of a 10-inch Papa John's gluten free pizza contains approximately 15 to 17 grams of total carbohydrates, with the exact number varying based on the toppings you select. This is a crucial detail for anyone tracking their intake, especially since gluten-free does not automatically mean low-carb.

According to nutritional experts, opting for a thin crust with vegetable toppings can significantly reduce a pizza's overall calories, saturated fat, and sodium. So, what is the healthiest pizza at Papa Johns and how can you customize it to meet your dietary goals without sacrificing flavor?

According to Papa John's official UK site, they offer a dedicated vegan menu, confirming that yes, there is anything at Papa Johns vegan, including pizzas with vegan cheese, sides, and desserts. The availability of these extensive options, however, depends heavily on your geographic location.

According to Papa John's, many of their most popular dips are completely vegan, making them an excellent choice for plant-based diners. The official UK menu confirms that all their dips are free of animal products, including the famous Special Garlic and BBQ sauces. However, it is always best to double-check local ingredient lists, as menu items can vary by region.

According to the National Institutes of Health, approximately 2 million Americans have Celiac disease, making gluten-free dining a necessity for many. Finding suitable side dishes can be a challenge, and those asking "what sides at Papa Johns are gluten free?" should be aware of the limited options and significant cross-contamination risks.

According to Papa Johns' own website, its gluten-free crust is not recommended for customers with celiac disease due to the potential for cross-contamination. This raises a critical question for anyone with a severe gluten sensitivity: Is Papa Johns pizza really gluten-free?

According to a 2022 survey, Americans consume approximately 3 billion pizzas annually. If you find yourself at Papa John's, it's possible to make more mindful choices that fit your dietary goals. Here's how to decide if there is anything healthy at Papa Johns for your specific needs.

According to official ingredient information from Papa John's, their gluten-free crust does contain milk ingredients, specifically whey powder. This is an important distinction for anyone managing dairy allergies, lactose intolerance, or following a vegan diet.