Tag: Papaya ripeness

According to agricultural experts, many brown or black spots on a papaya's skin are simply cosmetic imperfections caused by fungal spores, not an indication of spoilage. This means you can eat papaya with brown spots, but a closer inspection is necessary to ensure the fruit is safe and tasty to consume.

A ripe, healthy papaya is typically sweet and succulent, so finding that your fruit tastes bitter is a clear sign that something is amiss. The question, "Is it okay to eat papaya if it's bitter?" is a common concern, and the answer depends on the root cause of the off-putting flavor.