Tag: Paper filters

According to a study published in the European Journal of Preventive Cardiology, filtered coffee is linked to a lower risk of heart disease and death compared to unfiltered coffee. The primary factor determining which coffee filters are healthiest is their ability to trap natural compounds called diterpenes, which can impact cholesterol levels.

According to a 2020 study, unfiltered coffee was linked with higher mortality rates due to cardiovascular issues. This raises a critical question for many single-serve coffee drinkers: does a Keurig filter out cafestol, the specific compound responsible for those elevated cholesterol levels?

According to the American Heart Association, unfiltered coffee consumption can raise LDL (bad) cholesterol levels due to compounds called cafestol and kahweol. So, do reusable coffee filters remove cafestol, or are paper filters the only way to minimize these compounds for a healthier cup?

According to scientific studies, unfiltered coffee can contain up to 30 times more diterpenes than coffee brewed with a paper filter. For coffee drinkers concerned about cholesterol, this raises the question: do metal coffee filters remove diterpenes and are they a heart-healthy choice?

According to a study published in the *European Journal of Preventive Cardiology*, filtering coffee can lower rates of heart disease and overall mortality compared to drinking it unfiltered. This critical distinction helps clarify whether it is healthier to drink filtered coffee by highlighting the role of diterpenes, oily compounds that can negatively impact health.