What Converts Casein to Paracasein in Milk?
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4 min read
Casein, the primary protein in milk, accounts for roughly 80% of its total protein content. But to transform milk into cheese or help with infant digestion, this soluble protein must be converted into a different form. The key to this transformation lies in the action of specific enzymes that convert casein into paracasein, initiating the process of milk curdling.
