Tag: Paragonimiasis

According to the CDC, uncooked or undercooked crawfish can carry parasitic lung flukes that can lead to a serious infection called paragonimiasis. This highlights several significant concerns regarding the consumption of crawfish, ranging from parasitic infections and chemical contamination to preparation and sustainability issues.

According to health authorities like the CDC, eating raw or undercooked freshwater crabs can lead to parasitic lung flukes and other serious illnesses. As tempting as some raw seafood dishes appear, the question "Is raw crab safe to eat?" has a straightforward, science-based answer: it's not recommended.