Tag: Paraguay

Originally consumed by the indigenous Guarani people for centuries, yerba mate traces its roots to the heart of South America. This invigorating beverage, made from the leaves of the _Ilex paraguariensis_ tree, is primarily found within a specific native habitat spanning several subtropical regions.

Originating from the Guaraní people and now a UNESCO intangible cultural heritage, terere offers a unique and refreshing way to enjoy the many benefits of yerba mate. This social and culturally significant beverage is particularly popular in Paraguay, where it is brewed with cold water or juice, making it the perfect antidote to high temperatures.

For over 1,500 years, the Guaraní people, native to Paraguay and Brazil, have used the stevia plant, which they call 'ka'a he'ê,' or 'sweet herb'. This traditional use far predates its modern commercialization as a zero-calorie sweetener.

Over 80% of the world's purified stevia extract is manufactured in China, though the stevia plant is native to South America. The manufacturing process involves a complex global journey, starting with the plant's cultivation and ending with a highly refined, zero-calorie sweetener for global distribution.