Tag: Paraguay stevia

Despite common assumptions, the stevia plant is not native to China, but rather to South America, specifically Paraguay and Brazil. The widespread misconception that all stevia comes from China overlooks the sweetener's deep historical roots and diversified modern supply chain, which includes production from multiple countries across the globe.

Stevia, originally used by the indigenous Guaraní peoples of Paraguay and Brazil for centuries to sweeten teas and medicines, has become a globally popular sugar alternative. Today, the sweetener is produced through a complex global supply chain that spans multiple continents, from the agricultural fields where the plants are grown to advanced processing facilities.