Tag: Paralysis nutrition

According to the World Health Organization, stroke is the second leading cause of death globally and a major cause of paralysis and long-term disability. Following a stroke, a patient's nutritional needs change dramatically and the right diet is a critical component of their recovery process.

Research indicates that individuals with a spinal cord injury (SCI), including paraplegia, have a significantly lower metabolic rate due to reduced muscle mass and activity. This necessitates a tailored approach to a paraplegic's nutritional intake to manage weight, support organ function, and prevent common secondary complications.