Tag: Parasite risk

Kangkong, also known as water spinach, is a versatile vegetable cherished in many Southeast Asian cuisines, but it's often grown in watery environments which can raise concerns. This brings many to wonder: is it safe to eat kangkong stems? With the right preparation, the answer is a resounding yes, and they are both delicious and nutritious.

According to the CDC, around 48 million Americans get sick from foodborne illnesses each year, with raw fish presenting unique challenges. For many sushi lovers, the question lingers: is salmon or tuna safer for sushi, or does it all come down to how the fish is sourced and prepared?

Though uncommon in Western diets, snake meat is widely consumed in various cultures and is known for being a lean, high-protein food source. However, its healthiness depends heavily on the source and preparation, with significant risks associated with consuming improperly handled wild snakes.

According to FDA guidelines, most fish intended for raw consumption must be frozen to kill parasites, making proper commercial handling and freezing the most critical factor when determining what is the safest fish to eat raw. Certain fish, including large species of tuna and properly raised farmed salmon, are considered to have a lower risk, but freezing remains the most reliable method for safety.

While water chestnuts are a delicious, crunchy treat, fresh raw ones carry a risk of a parasitic infection called fasciolopsiasis. So, **can I eat raw water chestnut**? The answer depends heavily on proper preparation and the source of the vegetable.