Tag: Parasites in raw fish

According to the Centers for Disease Control and Prevention (CDC), millions of Americans experience foodborne illness annually, with improper handling of raw fish being a potential culprit. That strange, uneasy sensation after eating sushi could stem from various factors, including mild food poisoning, a histamine reaction, or even the meal's heavy ingredients.

According to the CDC, approximately 48 million Americans get sick from foodborne illnesses each year, making food safety a top concern. For enthusiasts of sushi and sashimi, a critical question arises: is there a limit to how much raw fish you can eat? While it offers great nutrients, the risks associated with excessive consumption demand careful consideration.

While omega-3 fatty acids in fish are celebrated for heart health, contamination concerns are a significant risk factor. What health risks does eating fish pose, and how can consumers safely navigate these concerns to balance benefits and risks? This article provides a comprehensive overview of potential hazards, including contaminants, parasites, and foodborne illnesses.