Tag: Parasitic infections

According to the Cleveland Clinic, pica, an eating disorder that includes geophagy (eating earth), affects up to 30% of young children and can occur in pregnant women. While sometimes rooted in cultural practices, the question remains: is geophagy harmful to one's health?

According to the Mayo Clinic, taking albendazole with meals, especially those containing fat, significantly helps the body absorb the medicine better. Therefore, for those asking, 'Can I eat meat after taking albendazole?', the answer is a reassuring yes, as meat can be part of the recommended fatty meal.

According to the World Health Organization, anemia affects over a billion people globally, while millions, primarily children, suffer from protein-energy malnutrition. The leading cause of anemia and protein malnutrition is not a single factor but a destructive, self-perpetuating cycle involving inadequate nutrition, infectious diseases, and socio-economic vulnerability.

Affecting about half of all children and over 70% of women, inadequate dietary intake is a significant factor contributing to iron deficiency in Bangladesh. The issue is a complex public health challenge influenced by multiple interlinked factors beyond just diet, including infections and high physiological needs.

According to the World Health Organization, more than 1.5 billion people are infected with soil-transmitted helminths worldwide. Taking medication is a standard part of treatment, but a common question arises: can we eat food after taking worm medicine? The answer often depends on the specific medication, but for many modern deworming drugs, eating is not only permitted but sometimes recommended.

According to the World Health Organization, processed meats like bacon and sausage are classified as Group 1 carcinogens, meaning they are known to cause cancer. This raises serious questions about what happens when you eat a lot of pork, especially heavily processed products, and the long-term effects on your health.

According to the World Health Organization, parasitic infections affect over a billion people globally, often causing gastrointestinal issues. What probiotics are good for parasites is a common question, and research suggests that certain strains can help support the body's natural defense system against these invaders, though they are not a replacement for medical treatment.

According to the WHO, anemia affects more than 40% of children and 30% of women of reproductive age worldwide, with some of the highest prevalence rates seen in Africa. Understanding the multifaceted causes behind why East Africans have low iron is crucial for effective public health interventions.

According to the World Health Organization, an estimated 40% of children under five and 37% of pregnant women worldwide are anemic, with the highest burden in low-income nations. In these regions, the most common type of anemia in third world countries is overwhelmingly iron deficiency anemia, a condition driven by complex factors beyond just dietary intake.

While geophagy, the practice of eating soil or clay, has been documented across cultures for centuries, medical experts overwhelmingly advise against it due to significant health risks. Many associate the habit with nutrient deficiencies or soothing digestive issues, but scientific evidence shows the potential harm far outweighs any perceived benefit.