Tag: Parboiling rice

According to the World Health Organization, long-term exposure to inorganic arsenic, which can be found in high concentrations in some rice, is linked to an increased risk of cancer. This raises a critical question for home cooks everywhere: does cooking method affect arsenic levels, and if so, how can we prepare our food more safely?

According to the World Health Organization, inorganic arsenic is one of the top 10 chemicals of major public health concern. Learning how to cook rice to avoid arsenic is a simple but effective strategy for reducing your exposure, as rice tends to accumulate this heavy metal more than other grains.