Tag: Parchment paper

Most food-grade parchment paper is coated with food-safe silicone, making it non-toxic for cooking. But is it okay to accidentally eat parchment paper? For most people, a small, ingested piece of this cellulose-based product will simply pass through the digestive system harmlessly.

While most traditional waxed paper does not typically contain PFAS chemicals, some manufacturers add specific coatings for enhanced grease resistance. This has raised important questions for consumers regarding the safety of their food packaging and whether there is PFAS in waxed paper they use daily.

While labeled as food-safe for contact, wax paper is fundamentally not edible and should not be consumed. For those wondering 'is Reynolds wax paper safe to eat?', the core distinction lies between a material being non-toxic for incidental contact and its complete indigestibility.

According to Consumer Reports, toxic "forever chemicals," known as PFAS, have been detected in some food packaging and kitchen materials. This raises the important question: **Does parchment paper leach toxins into food?** The answer depends on the type of paper and how you use it.

For individuals with celiac disease, even a tiny amount of gluten—as small as 20 parts per million—can trigger a severe immune response. Therefore, careful attention to kitchen tools and practices, including the use of parchment paper, is critical for ensuring a truly gluten-free diet.