Tag: Paris 2024

Catering to thousands of elite athletes with diverse nutritional and cultural needs is a monumental task, with the Paris 2024 Olympic Village serving up to 40,000 meals daily to fuel competitors. This massive dining operation must balance peak performance requirements with a taste of home and sustainability goals.

At the Paris 2024 Olympics, a significant step was taken toward sustainability, with organizers announcing that 60% of public-facing meals would be meat-free. This initiative aimed to showcase a more responsible, environmentally friendly approach to catering at large-scale global events. The effort was part of a broader strategy to reduce the carbon footprint associated with the Games.

The Paris 2024 Olympic Games made culinary history by serving an unprecedented amount of meat-free food, with 60% of all public meals being vegetarian. This significant shift towards plant-based options showcased a creative and diverse menu for both athletes and spectators, driven by the Games' ambitious sustainability goals.

While some venues at the Paris 2024 Games offered 100% vegetarian options, for example at La Concorde Urban Park, the main Olympic Village dining facilities did not reach this figure. In fact, approximately one-third of the recipes offered to athletes were vegetarian, and the total food supply was adjusted to meet higher-than-expected demand for meat and other animal proteins.

Elite swimmers like Leon Marchand can burn up to 10,000 calories a day during intensive training, necessitating a meticulously planned diet to sustain their energy. His morning routine includes a carefully strategized two-part breakfast to fuel intense early workouts and aid subsequent recovery.