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Tag: Parkinson s risk

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Understanding the Side Effects of Eating Soursop

4 min read
Research suggests that the seeds, leaves, and concentrated extracts of soursop contain annonacin, a neurotoxin linked to neurological issues resembling Parkinson's disease. While the ripe fruit is generally safe in moderation, long-term or excessive intake, especially from concentrated forms, can pose serious health risks. Understanding these potential side effects is crucial for anyone considering adding soursop to their diet.