Tag: Parkinson s symptoms

A 2021 study in *Frontiers in Nutrition* found that people with Parkinson's disease often consume significantly more processed and added sugars than healthy individuals. This raises the critical question: does eating sugar make Parkinson's worse, and what is the underlying link between diet and disease progression?.

Studies indicate that dietary habits can significantly influence the management of Parkinson's disease, particularly concerning medication efficacy and symptom progression. Understanding what food to avoid with Parkinson's is a critical step toward improving quality of life and treatment outcomes.

While soursop tea is known for its antioxidant and anti-inflammatory properties, consistent, daily consumption over the long term is associated with serious neurological and other health risks. This article explores the crucial question, **what will happen if I drink soursop tea every day?** by outlining both its potential short-term benefits and the considerable dangers of overconsumption.