Tag: Parle g

Initially, the 'G' in Parle-G stood for 'Glucose,' a fact that has been central to the brand's identity and historical marketing efforts. While the iconic 'G' later evolved to also represent 'Genius,' the biscuit's recipe has consistently included glucose, though modern ingredient lists often specify it as 'glucose-fructose syrup'. This syrup plays a crucial role in the biscuit's texture and shelf life, providing a quick source of energy.

According to a Nielsen survey in 2011, Parle-G was declared the world's best-selling biscuit brand, making it the most well-known answer to 'What is the name of the glucose biscuit?'. This article explores the history and prominence of Parle-G while also introducing other popular glucose biscuit brands from around the world.

Did you know that in 2011, Parle-G, a prominent glucose biscuit, was the best-selling biscuit brand globally? This popularity highlights the widespread appeal of biscuits that contain glucose, often marketed as a source of instant energy for both children and adults.

According to various nutrition databases, a 100g serving of the iconic Parle-G biscuit contains approximately 6.5 to 7.1g of protein. This guide explores exactly how many proteins are in Parle products and provides a complete breakdown of their nutritional profile.

At approximately 6.5-7.1 grams of protein per 100g, Parle-G biscuits do contain a measurable amount of protein, but they are predominantly made of carbohydrates and sugar. This relatively low quantity and quality mean they should not be considered a significant protein source in a balanced diet.

Since its creation in 1939, Parle-G has become the world's largest-selling biscuit, renowned for its value and accessibility. But what is a Parle-G biscuit made for beyond being just a simple snack? It was designed to be an affordable, nutritious, and energy-providing option for the masses, deeply embedding itself into Indian culture.

With an estimated 4,500 Parle-G biscuits consumed every second, this iconic brand has a massive global presence. However, a long-standing question continues to perplex consumers: Is Parle-G made of atta or maida?

According to ingredient labels sourced from international grocery stores, Parle-G biscuits contain palm oil. This staple of Indian households and global snack markets lists 'vegetable oil (palm oil)' or 'refined palm oil' as a key ingredient.

According to nutritional data, a standard 100g serving of Parle-G contains high amounts of sugar, refined wheat flour (maida), and saturated fats, making it a high-calorie, low-nutrient snack. This raises serious questions about the health implications of making this iconic biscuit a daily dietary staple.

With its high content of refined wheat flour and added sugar (around 25-33g per 100g, according to analysis), Parle-G, a beloved staple in many households, is often high in calories and low in fiber. This fact prompts many to question if there are healthier alternatives to Parle-G biscuits for their regular tea-time dunking.