Can you be a vegetarian and still eat cheese? The definitive guide to finding veggie-friendly options
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4 min read
According to research, over 90% of commercially produced cheese in the U.S. now uses non-animal rennet, an enzyme vital for cheese-making. This might come as a surprise, because the question of 'can you be a vegetarian and still eat cheese?' is more complex than it seems, hinging on one crucial ingredient.
