What is parquet margarine made of?
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3 min read
First introduced in 1937 as a butter alternative, the product commonly mistaken as 'parquet' margarine, actually called Parkay, is primarily a processed blend of vegetable oils, water, milk products, and various additives. This article clarifies its composition, correcting the common misspelling, and details the specific ingredients that give it a buttery taste and texture.
