What Is in a Pathia Curry? Unpacking the Hot, Sweet, and Sour Flavor
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6 min read
The vibrant Pathia curry has its origins in ancient Persia, brought to India by the Parsi community. This migration ultimately led to the dish becoming a cherished staple in British Indian restaurants, with many wondering what is in a Pathia curry to give it its distinct hot, sweet, and sour flavor.
