Tag: Parsley allergy

According to scientific evidence, taste perception is highly individual and can be influenced by genetics. This helps explain why some people can't eat parsley, with other reasons including allergies and medical interactions.

While typically enjoyed as a garnish, consuming very large, medicinal amounts of parsley leaves is likely unsafe and can lead to serious side effects like liver or kidney problems. Although generally safe in food quantities, the herb's concentrated forms, such as supplements and essential oils, carry significant health risks for certain individuals. This makes understanding the potential dangers crucial for anyone considering its therapeutic use.