Tag: Parsnip substitute

Parsnips, a root vegetable closely related to carrots and parsley, offer a unique, sweet, nutty, and earthy flavor profile. When a recipe calls for this winter staple and none are available, home cooks often seek out the next best thing. Identifying the ideal substitute depends on the cooking method and desired flavor notes.

One medium parsnip, weighing approximately 4 ounces (113 grams), can yield vastly different volumes depending on its preparation. The amount can range from about 2/3 of a cup when raw and chopped, to just 1/4 cup when cooked and mashed, highlighting the importance of measuring after preparation rather than relying on a simple rule.