Tag: Particle size

Despite decades of focus on lowering cholesterol, heart disease remains the number one killer globally, causing one in four deaths in America. Dr. Mark Hyman argues that the conventional approach to cholesterol is fundamentally flawed, treating a symptom rather than addressing the root cause of cardiovascular issues.

For adults, the maximum particle size for an IDDSI Level 6 soft and bite-sized diet is 1.5cm by 1.5cm, which is essential to minimize choking risks for individuals with dysphagia. The International Dysphagia Diet Standardisation Initiative (IDDSI) framework provides precise guidelines to ensure food safety for those with swallowing difficulties.

The International Dysphagia Diet Standardisation Initiative (IDDSI) developed a global framework to provide a common terminology for texture-modified diets, improving patient safety by reducing the risk of choking. This framework is essential for standardizing dietary guidelines for individuals with dysphagia, ensuring that meals are consistently prepared to the correct specifications worldwide.

Over 60% of the total cost of producing hogs can be attributed to feed expenses. A feed's processing method dramatically affects how an animal consumes and utilizes its diet, thereby influencing overall feed intake and production costs.

Research on advanced micronized formulations has shown a significant increase in bioavailability for certain supplements, leading to enhanced effectiveness. So, what does it mean if a supplement is micronized? It signifies that the active ingredients have been processed into much smaller particles to dramatically improve their absorption and performance.

Scientific studies show that grind size significantly impacts coffee extraction by altering the surface area exposed to water. So, does a finer grind extract more caffeine? The answer involves understanding the complex dynamics of how soluble compounds, including caffeine, are drawn from coffee grounds.

Creatine, a popular sports supplement, has various forms, with micronized creatine being a common variant. This form undergoes processing to refine particle size, addressing mixability and digestive issues associated with standard creatine monohydrate.

Over 90% of wheat flour produced globally is milled using roller mills, a process that relies heavily on the physical separation technique known as sieving. This process, where the separation of bran from flour is an example of leveraging particle size difference, is fundamental to creating different types of flour.

Over the past 20 years, advances in nutritional science have focused on enhancing supplement absorption. The primary difference between micronized and non-micronized pea lies in the particle size, which directly impacts its bioavailability and effectiveness in the body.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), the standard adult particle size for level 6 soft & bite-sized diet is no larger than 1.5 cm x 1.5 cm. This guideline provides crucial standards for preparing safe food for individuals with chewing and swallowing difficulties.