Tag: Partridge berry

While often described as bland or flavorless, the partridge berry, or Mitchella repens, is indeed edible for humans. This small, red berry is a common sight in North American woodlands, but knowing proper identification is crucial for safe foraging.

Despite being called 'partridgeberry' in some parts of North America, the plant often referred to is not the same as the lingonberry used in Scandinavian cuisine. The botanical reality is that these are two distinct species with different growth habits, flavors, and uses.