Tag: Partridge pea

Despite its appealing name, partridge pea ($Chamaecrista fasciculata$) contains cathartic substances that can be toxic to humans and livestock if consumed in large quantities. Therefore, is partridge pea edible for humans? The unequivocal answer is no, despite its common use as a food source for wildlife like quail.

Despite being a legume, partridge pea (Chamaecrista fasciculata) contains a cathartic substance that is toxic to humans if consumed in significant quantities. While it offers great benefits for wildlife and soil, eating partridge peas can cause serious bodily distress, including severe gastrointestinal issues.