Tag: Party food planning

According to seasoned home cooks, a general rule of thumb for hotpot is to budget for ⅓ to ½ lb of thinly sliced meat per person. Knowing how many lbs of meat per person hotpot requires depends heavily on your guests' eating habits and the variety of other ingredients available. A successful hotpot is all about balance, so careful planning is key to a satisfying meal.

Experts often recommend a serving of cooked pulled pork to be between 4 and 8 ounces, depending on how it's served. While this sounds like a wide range, understanding how much is a serving of barbecue pulled pork depends on the specific context of your meal and the appetites of your guests.