What is the 333 rule for charcuterie boards? A beginner's guide
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5 min read
According to research from food-focused websites like Artisan Smokehouse, the 3-3-3 rule is a simple formula for building a balanced charcuterie board that includes three types of meat, three types of cheese, and three accompaniments. This straightforward guideline takes the guesswork out of creating a beautiful and delicious spread for any occasion, ensuring a mix of flavors and textures that will please every guest.