Tag: Paspalum scrobiculatum

Archaeological evidence shows Kodo millet has been cultivated in India for at least 3,000 years. Given this long history, it is not surprising that the grain has acquired several regional names, leading many to ask: are Kodo and Kodri the same? Yes, Kodo and Kodri refer to the same type of millet, known scientifically as *Paspalum scrobiculatum*.

Globally, the cultivation of millets, including Arka, has seen a resurgence due to their impressive nutritional benefits and resilience as a crop. The answer to what is Arka millet called in English is simple: it is most commonly known as Kodo millet, a staple ancient grain with a rich history and numerous health properties.