Tag: Passover

According to the official Dannon website, all their products are indeed Kosher certified. However, this simple fact is just the beginning of a kosher consumer's journey, as different products may be certified by different agencies and contain varying ingredients, especially during special holidays like Passover.

According to kosher certification agencies like Star-K, pure cane and beet sugar are considered inherently kosher, meaning they don't require certification under normal circumstances. However, the question of "does kosher food have sugar?" is more complex, involving processing, additives, and special rules for holidays like Passover.

Dating back to ancient civilizations, bitter herbs have been utilized for both their medicinal properties and powerful symbolic meanings in religious rituals. This exploration dives into the multi-faceted significance of bitter herbs, examining their profound symbolism in the Passover tradition, their role in global healing practices, and their connection to personal reflection and growth.

According to Jewish law, cheese must be supervised by a rabbi during its production to be considered kosher. This supervision is even more stringent for Passover, meaning not all year-round kosher mozzarella is acceptable for the holiday. So, can you eat mozzarella cheese on Passover? The short answer is yes, provided it has the specific 'Kosher for Passover' (KFP) certification.

According to a 2016 article in *Smithsonian Magazine*, Conservative Judaism officially lifted the ban on kitniyot, which includes rice, for Ashkenazi Jews, a significant shift in a custom that is over 800 years old. For many Jewish traditions, the question of whether rice is considered kitniyot, and therefore forbidden during Passover, is a matter of long-standing custom rather than biblical law.

In the 13th century, a custom arose among Ashkenazi rabbis to prohibit kitniyot, a list of legumes and seeds, on Passover, adding a layer of dietary complexity beyond the biblical chametz prohibition. Navigating what grains are ok for Passover therefore requires understanding these two separate categories.

Despite common assumptions, a food product with a kosher certification is not guaranteed to be gluten-free. This critical distinction is important for anyone managing celiac disease or a gluten sensitivity, as kosher dietary laws and gluten-free standards address different aspects of food production.

According to Jewish law, the mitzvah (commandment) of eating matzah at the Passover Seder can only be fulfilled with matzah made from one of five specific grains. This is the core reason why gluten-free matzo, when made from alternative starches, is not kosher for Passover for sacramental purposes.

Every year, Jewish families worldwide embark on a journey of meticulous preparation to ensure their homes and food are kosher for the eight-day holiday of Passover. This process goes beyond year-round kosher laws, with specific prohibitions and customs governing every aspect of holiday meals.

According to official statements found in customer question and answer sections on retail sites, Propel products are explicitly not kosher. Although Propel's ingredients list appears free of animal derivatives, the lack of official rabbinic supervision and the potential for shared production equipment mean Propel Fitness Water is not considered kosher for observant Jews.