Tag: Pasta dough

Over 99% of all commercially produced and homemade pasta is, in fact, unleavened. This often-overlooked fact reveals that the very nature of pasta dough prevents it from rising like bread, answering the question, "Is there unleavened pasta?" with a resounding yes.

In Italy, the '00' on a bag of flour refers to its fine milling, not its protein content. This nuance is key to understanding the question, "Does 00 flour have a high protein content?" The answer depends entirely on the specific type and brand of 00 flour you are using.

Over 40% of commercially produced pasta is made from just two ingredients: durum wheat semolina and water, making it naturally vegan and egg-free. The key to knowing if a specific semolina pasta is egg free lies in understanding the difference between dry and fresh pasta and checking the ingredients list carefully.