Tag: Pasta expansion

While the general rule is that pasta doubles in volume when cooked, the exact yield can vary significantly by shape. One cup of uncooked pasta typically makes between 1.5 and 2.5 cups of cooked pasta, depending on the type. The specific expansion rate is a key factor in how many cups does 1 cup of uncooked pasta make.

Pasta's weight increases dramatically during cooking due to water absorption. In fact, most varieties will double or even triple in weight, making accurate portion control a key part of effective nutritional tracking.