Tag: Pasta ingredient

Did you know that Cream of Wheat is actually a brand name for a cereal product called farina, while semolina is a distinct type of flour altogether? The fundamental difference between semolina and Cream of Wheat lies in the type of wheat used and the specific milling process, which profoundly affects their texture, appearance, and culinary applications.

Made from a very hard wheat species, semolina is a distinct ingredient with a specific texture and golden hue. This coarse flour is a staple in many cuisines, from Italian pasta to Indian sweets, and its characteristics are defined by its primary component. Understanding this essential building block is key to appreciating its culinary versatility and unique properties.