Tag: Pasta manufacturing

Did you know Barilla has been making pasta since 1877? The ingredients in Barilla penne pasta, particularly the classic version, rely on a very simple recipe, but understanding the specific components and their variations is key to appreciating this Italian staple.

Wholewheat pasta is often considered a healthier alternative to its refined counterpart, but it's not entirely unprocessed. It undergoes a series of mechanical steps from grain to finished product, but significantly fewer than white pasta.

Over 98% of people in the U.S. had detectable levels of PFOA in their blood in 1999–2000, fueling public concern over manufacturing chemicals and leading to questions like: **Does Barilla pasta have teflon in it?**. This article explores the truth behind pasta production and its impact on your diet and health.